The Preah Khan Sacred Sword temple complex is surrounded by a towering moat with its walls decorated with carvings of garudas, a bird-like mythical being in Hindu mythology. Dedicated by the King Jayavarman VII to his father in , it houses maze-like entryways, towers, ceremonial spaces, courtyards, and shrines. Its standout features are the two-storey pavilion and Hall of Dancers, where you can see images of Apsara dancers on its pillars. Located two kilometres northeast of Angkor Thom, Preah Khan has been left in a largely unreconstructed state, allowing for numerous trees, vines, and various vegetation growing among the ruins. The Terrace of the Elephants in the centre of Angkor Thom features beautiful bas-relief scenes of elephants and garudas, making it one of the most photographed sites in Angkor Archaeological Park. Utilised by King Jayavarman VII as viewing platform for public ceremonies during the late 12th century, the striking terrace measures at metres in length and two and a half-metres in height.
Marina Bay Add to Trip! Singapore’s famed Marina Bay is the place to go to see the city’s most spectacular things to do. With the fast development of this cosmopolitan city-state, the whole Marina Bay area has undergone a transformation of epic proportions. Arrive at Marina Bay around Universal Studios Singapore is the first amusement park of its kind to open in Southeast Asia.
Each houses a collection of art and ethnography, ancient inscriptions, ceramics, porcelain statues, household items, agricultural tools, weapons, ritual tools, paintings, wayang kulit shadow puppets and more.
Here, we bring you our favourite curry houses in Britain. Wine-matching is also taken seriously here, with a dedicated sommelier on hand and some exclusive Indian wines. A Glasgow MP even tabled a Parliament motion calling for the dish to have the same region-specific protection as Arbroath smokies and Cornish pasties.
Creamy Anglicised concoctions aside, the menu here stretches from delicious Goan seafood staples to the more fiery dishes of Madras. Book well in advance to get a look-in. At one point Chef Sriram was importing more fresh Indian spices than any other Indian restaurant in Britain. This is thanks in no small part to its voguish cocktail bar and constant yet unintrusive throb of Bhangra pop music, attracting a cosmopolitan city crowd.
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A series of elevated stone and plaster roads radiate from the central site to various smaller sites near and far. These are known by the Maya term sacbe plural sacbeob or white road. The site was occupied by a sizable agricultural population by the 1st century. The bulk of a Coba’s major construction seems to have been made in the middle and late Classic period, about to AD, with most of the dated hieroglyphic inscriptions from the 7th century see Mesoamerican Long Count calendar.
However, Coba remained an important site in the Post-Classic era and new temples were built and old ones kept in repair until at least the 14th century, possibly as late as the arrival of the Spanish.
This is making me salivate!
Maison Troisgros in Ouches – 3 Michelin stars Rating: Maison Troisgros “Troisgros” is a 4th generation family-run hotel and restaurant, originally established in Roanne, France, but since early relocated to a rather spectacular new, hectare “domaine” in Ouches. The first few glimpses of this new location in the Loire countryside were shown in the Chef’s Table France’s Troisgros episode, a Netflix series that wa Since the opening in April , Anglo has been getting high praise from Britain’s restaurant critics, including two 5-star reviews from Grace Dent then Evening Standard and the late A.
Gill The Sunday Times , within weeks of opening. Morand is in charge of the wine, Laviale of the food. Tanguy Laviale started his chef career in Paris in the early 00’s, where he attended Ferrandi culinary school. These photographs were all taken between and So, on average I take 9, photographs of food per year and that is food in the broadest sense of the word. Ingredients such as meat and fish dead or alive, I do enjoy taking photographs of cows and pigs During the pre-Brexit Mayfair property boom Claude Bosi decided to sell the lease for his two-star restaurant Hibiscus on Maddox Street when he was able to secure a good deal.
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Open from evening till late, this open-air food court plays host to a wide variety of hungry visitors on a daily basis. Populated by stalls selling all sorts of hawker delights, the food court is divided into two sections — a Halal section and a non-Halal section the latter offering mainly Chinese cuisine. Best of all, the food available here are so cheap that you can afford to go to each stall and try everything that takes your fancy.
Some of the delicacies offered include Penang curry mee, assam laksa noodles in a fish-based sour broth , ais kacang a shaved ice dessert , cendol a coconut milk based shaved ice dessert , and rojak a fruit and vegetable salad dish.
There are countless restaurants and hawker food vendors to choose from.
Top 13 places to celebrate your 50th birthday. The perfect way to celebrate? Private dining in the Maldives on the beach Villa butlers are on hand to cater to your every whim and talcum-powder sand encircles the island. A paradise in the clouds. Head to Asia, where your budget will stretch further and you can revel in five-star luxury. Whether you want to escape with your partner and relax in your private pool villa, or take all the family, Thailand offers adventure for amazing prices.
Secluded and chic, this private island is home to eco-lux villas complete with outdoor baths and showers all with a natural chic style. Take the yoga classes out on the seaview decking by the pool before breakfast. What about riding through a jaw-dropping mountain valley high in the Himalayas on a motorbike? Hugging the border with Chinese-controlled Tibet and almost entirely above 10, ft, the Spiti Valley is a wild, remote and achingly beautiful region very few people get to experience.
Trips are running in June and August Take a massive bite out of the Big Apple and head to the top of the Rockefeller Centre for cocktails, go shopping at Saks on Fifth Avenue, marvel at the art and architecture in the Guggenheim Museum, tour Central Park by bike, or stroll through the West Village while munching on a signature cupcake from the Magnolia Bakery.
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This is a great web site! I’m always remembering old restaurants in Orange County that bit the dust years ago. What a time trip! During the s and s, one of my favorite restaurants was Kono Hawaii. My most vivid memories of that place were the entertainment and the delicious ginger salad dressing.
Coba was abandoned at the time the Spanish conquered the peninsula around
Lac Canh Restaurant has been serving up delicious Vietnamese grilled beef for over 40 years, as well as an array of unique delicacies. Marinated with honey and local spices, its signature beef is served in cubes where you can grill them according to your preference on the table-top charcoal stove. Lac Canh Restaurant also offers seafood dishes such as noodles with crab eggs, spicy stir-fried frogs, and barbecued squid.
Do note that the eatery gets really packed by Expect to pay about VND , for your meal, which is inclusive of drinks, sauce, and vegetables. Located just a short walk away from La Suisse Hotel, the al fresco establishment features wooden furnishing, colourful umbrellas, and relaxing views of a tropical garden and Tran Phu Beach. While you can find an array of international delicacies here, we highly recommend the seafood buffet as you can choose from a wide range of live crabs, shrimp, fish, and marinated meat skewers.
The bar section is always packed with locals and expats in the evening, where a live band performs classic rock and Vietnamese tunes. Priced at VND 40, , diners are served with a platter of fermented pork meat, lettuce, fresh herbs, chillies, garlic, and rice papers to wrap up the ingredients. Nem Nuong Dang Van Quyen also serves Vietnamese grilled beef, rice noodles, and grilled pork chop with rice. Priced according to weight, prawns, snails, crabs, obsters, fish, oysters, and clams are also kept in large buckets and aquariums for optimum freshness.
It’s National Curry Week: celebrate at one of Britain’s top curry restaurants
Old City Add to Trip! Built in , and for years the home of the Thai King, the Royal court and the administrative seat of government, the Grand Palace continues to have visitors in awe with its beautiful architecture and intricate detail. Forget the over-crowded ferries. Forget the tourist hordes, the overpriced souvenirs, the whole money-making charade. For a real sense of how people in Bangkok used to live, in stilted shacks, old wooden townhouses and dilapidated lean-tos — and still do — try them Bangkok Thonburi Khlongs.
It has four main menus to choose from — appetizer, grand, course, and lunch set menu, aside from a monthly promotional menu.
Shark Island Add to Trip! It also goes by the name Serangan Shark Island Project. The private endeavour was set out by Paul Friese, a Honolulu surfer who decided to embark on a mission to save black-tip and white-tip reef sharks, and creating a cool, one-of-a-kind tour alternative for visitors. The pontoons currently house over a dozen pups, and several releases have been carried out in the open seas and the Gili islands of neighbouring Lombok. The sharks are well-fed and quite placid, and swimming with these species is quite safe and suited for all ages.
The tour includes a visit to the turtle hatchery above. Serangan Island is located in south Denpasar, connected to the mainland by a small road. Once a breeding ground for sea turtles, which were a traditional commodity among the Balinese in the distant past, now has an education and conservation site set out to breed and protect the species. The Turtle Conservation and Education Centre TCEC serves as a hatchery, nursery and sanctuary for sea turtles that are accidentally caught by fishermen in the near waters and around the island.
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Hedone is the restaurant of chef-patron Mikael Jonsson b.